POUND CAKE

    This week we also baked pound cake. This cake was simple but took a long time to bake.  It was a dense and moist cake that looked like a loaf of bread. It was semi sweet and buttery. It tasted really good!

POSTRE CHAJÁ

   Today we made a dessert from Uruguay. We made a peach meringue cake called Postre Chajá. It is made up of two layers of angel food cake, soaked in peach syrup, with frosting, peach slices, and crushed meringue pieces in between the two layers. It was really time consuming to make because of the many processes, but it was not really difficult.

EGG TARTS

   This time we made egg tarts. They are traditional Chinese tarts. The tart itself had to be molded and shaped first then the egg mixture had to be poured it. Later after its all done, I baked it in the oven. The egg mixture was easier to make but all in all it turned out great.