This week we made.....MACARONS. After making I wondered why we chose something to hard as our first start from scratch pastry. The answer? We were stupid and craved macarons. Anyways, the process was actually pretty simple but very time consuming. Needless to say we fail. The cookie things turned out okay but were a bit cracked and the cream itself did not turn out good. The texture was not right and the overall look looked off. In the end we made some macarons and ate the rest as cookies, which is also great because I love cookies! Below are some pictures of the outcomes. They were vanilla flavored.
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